Mykos is a symbiotic microbe that connects plants with colonies of beneficial bacteria and fungi throughout the soil. It vastly increases the availability of nutrients like phosphorus, calcium, sulfur, and all those elements necessary for plant growth and vitamin production in crops. Plants treated with Mykos produce far more vitamins and life-enriching minerals than untreated plants. Mykos also increases the production of primary and secondary metabolites, resulting in large, healthy harvests.
