This delicious recipe of fresh, cold water seafood is blended specifically to enhance the levels of Omega 6 fatty acids. Omega 6 fatty acids are extremely valuable to freshwater species for strong immune systems and cell wall development. Low ash and higher quality proteins mean less pollution in the tank.
Whole Salmon, Halibut, Black Cod, Whole Herring , Whole Shrimp, Whole Krill, Wheat Flour, Wheat Gluten, Fresh Kelp, Lecithin, Astaxanthin, L-Ascorbyl-2-Phosphate (Source of Vitamin C), Natural and Artificial Colors, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin, Niacin, Pantothenic Acid, Folic Acid, Biotin, Inositol, Tocopherol (Preservative), Ethoxyquin (Preservative).
Min. Crude Protein….41%
Min. Crude Fat………12%
Max. Crude Fiber…….2%
Max. Moisture…….. 8.5%
Max. Ash……………..8%
Min. Phosphorus....(0.5%)
Min. Omega 3 ……... 2%
Min. Omega 6….…...1%
